Archive for September, 2011

Many websites promote wool as the perfect cycling fabric because of its inherent natural fiber properties. The truth is, wool is good for certain situations but is far from the best textile for cycling. Most people promoting wool are doing so based on limited textile experience, and because they are attracted to wool’s classic aesthetic.

The fact is 100 silk is the best fabric for any outdoor activity including cycling. Silk is lighter, more durable, faster wicking, retains no odor and is significantly better at Read the rest of this entry »

Wool clothing, specifically marino wool, is designed for bicyclists due to the many features it offers. This wool is lightweight and has the ability to keep the biker warm; while allowing perspiration to breathe through the wool garment and dry quickly. The wool also prevents sweaty odors from clinging.

You can buy affordable marino wool from either your local bicyclist store or from a variety of online websites. When looking for this wool, seek pure marino wool as Read the rest of this entry »

Training to be an accomplished or competent cyclist takes both muscles and cardiovascular endurance. Therefore, many types of exercises can benefit your riding even off the bike. Running and weight lifting will greatly increase your riding ability. However, your greatest bounds will come from on the bike training. As with any training, muscle confusion is a key factor. Therefore you must vary your workouts. Riding on a hilly course, riding on a flat course, riding on a road and then off road are all examples of types of Read the rest of this entry »

When wool started catching on in the cycling community people everywhere used their http://www.satellitestarinternet.com/hughesne internet to look up the latest gear. We admit wool and athleticism doesn’t seem to make a great match but here are a few of our favorite garments
Socks – Who would have guessed wool socks could actually keep your feet drier? The interlock weave really helps your feet breathe Read the rest of this entry »